A leisurely afternoon tea time. Cos Salia's chocolate apple cake, the similarity is still quite high. Be sure to eat with ice cream!
Apple peeled and cut diced sugar 20g into a small pot Open fire until the sugar melts Pour hot water into the apple diced Stir fry until the apple crispy soft juice Turn off the fire Pour a small spoonful of rum Mix and mix alternately like this→
Butter and black chopped, melted in water or melted in a microwave.
Separate the egg yolk protein into the oil-free water-free protein, add 30g sugar to the hard egg yolk, add 10g sugar to the whitening, add 20g milk, butter black chocolate solution, mix evenly, add 5g cocoa powder, low powder 30g, almond powder 20g egg yolk, add mering cream in portions, mix thoroughly, and finally add caramel apple diced and mix well.
Pour into the baking tray and shake out the big bubbles at 150 degrees Celsius for about 18 minutes.
Cut hot on a slice, put a vanilla ice cream ball, topped with a little chocolate sauce, perfect! ٩(˃̶͈̀௰˂̶͈́)و