The chicken leg bread is originally fried, but it will be very troublesome if it is full of oil. The roasted chicken leg bread is also delicious. Sprinkle some cheese and squeeze some salad dressing. It is more like golden roast. You can make 16 chicken legs with a total of 16 chicken legs. You can also divide all the ingredients by 2 and halve to make 8 breads.
Pour the other dough ingredients except butter into the chef's mixing tank (reserve 10g of water, adjust according to the dough), stir until the dough is smooth, and pull out the thick film.
Add butter and continue to stir until the dough can pull out a large film
The dough is transferred to the pot and fermented until the dough grows 2-2.5 times
Prepare hot dogs during the fermentation process. Cut the hot dog into two halves and string them on bamboo sticks or disposable chopsticks.
Take out the fermented dough
Divided into 16 equal parts, about 50g each
Relax for 20 minutes
Take a small dough, slightly flattened, smashed into an oval shape, turned over, rolled into a large, small strip, and smashed into a length of about 22 cm. Rolled on a hot dog.
Handle all the dough and feed it into the fermentation.
35 ° C, humidity 80%, fermented until the noodles grow 2-2.5 times.
Brushing egg, samosuria cheese
Squeezing salad dressing
Bake at 180 ° C for about 18 minutes. After the oven is baked, sprinkle a little parsley or decorate it.
A lot of people said that my formula has a large water content. Here is a small explanation. It is not agglomerate when you start to stir. As shown in the video, my chef machine stirs the dough for about 8 or 9 minutes and reaches the roll-up stage. After the roll-up phase, you can continue to play for a while, you can pull out the thick film. I am serious, of course, it may be because the water absorption rate of the flour is different, so you still need to reduce the amount of water, but the amount of water reduction should also refer to the original dough state in the video, that is, can not be a group at the bottom of the barrel, bravely continue Stir it and you will find a surprise. Excessive water reduction will affect the taste.