Recipe: Bake it up, chicken leg bread~

Home Cooking Recipe: Bake it up, chicken leg bread~

Notes:

The chicken leg bread is originally fried, but it will be very troublesome if it is full of oil. The roasted chicken leg bread is also delicious. Sprinkle some cheese and squeeze some salad dressing. It is more like golden roast. You can make 16 chicken legs with a total of 16 chicken legs. You can also divide all the ingredients by 2 and halve to make 8 breads.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the other dough ingredients except butter into the chef's mixing tank (reserve 10g of water, adjust according to the dough), stir until the dough is smooth, and pull out the thick film.

    Pour the other dough ingredients except butter into the chef's mixing tank (reserve 10g of water, adjust according to the dough), stir until the dough is smooth, and pull out the thick film.

  2. Home Cooking Recipe: Add butter and continue to stir until the dough can pull out a large film

    Add butter and continue to stir until the dough can pull out a large film

  3. Home Cooking Recipe: The dough is transferred to the pot and fermented until the dough grows 2-2.5 times

    The dough is transferred to the pot and fermented until the dough grows 2-2.5 times

  4. Home Cooking Recipe: Prepare hot dogs during the fermentation process. Cut the hot dog into two halves and string them on bamboo sticks or disposable chopsticks.

    Prepare hot dogs during the fermentation process. Cut the hot dog into two halves and string them on bamboo sticks or disposable chopsticks.

  5. Home Cooking Recipe: Take out the fermented dough

    Take out the fermented dough

  6. Home Cooking Recipe: Divided into 16 equal parts, about 50g each

    Divided into 16 equal parts, about 50g each

  7. Home Cooking Recipe: Spheron

    Spheron

  8. Home Cooking Recipe: Relax for 20 minutes

    Relax for 20 minutes

  9. Home Cooking Recipe: Take a small dough, slightly flattened, smashed into an oval shape, turned over, rolled into a large, small strip, and smashed into a length of about 22 cm. Rolled on a hot dog.

    Take a small dough, slightly flattened, smashed into an oval shape, turned over, rolled into a large, small strip, and smashed into a length of about 22 cm. Rolled on a hot dog.

  10. Home Cooking Recipe: Handle all the dough and feed it into the fermentation.

    Handle all the dough and feed it into the fermentation.

  11. Home Cooking Recipe: 35 ° C, humidity 80%, fermented until the noodles grow 2-2.5 times.

    35 ° C, humidity 80%, fermented until the noodles grow 2-2.5 times.

  12. Home Cooking Recipe: Brushing egg, samosuria cheese

    Brushing egg, samosuria cheese

  13. Home Cooking Recipe: Squeezing salad dressing

    Squeezing salad dressing

  14. Home Cooking Recipe: Bake at 180 ° C for about 18 minutes. After the oven is baked, sprinkle a little parsley or decorate it.

    Bake at 180 ° C for about 18 minutes. After the oven is baked, sprinkle a little parsley or decorate it.

Tips:

A lot of people said that my formula has a large water content. Here is a small explanation. It is not agglomerate when you start to stir. As shown in the video, my chef machine stirs the dough for about 8 or 9 minutes and reaches the roll-up stage. After the roll-up phase, you can continue to play for a while, you can pull out the thick film. I am serious, of course, it may be because the water absorption rate of the flour is different, so you still need to reduce the amount of water, but the amount of water reduction should also refer to the original dough state in the video, that is, can not be a group at the bottom of the barrel, bravely continue Stir it and you will find a surprise. Excessive water reduction will affect the taste.

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