Recipe: Bake-free microwave oven without oil, no low-powder bean cake

Home Cooking Recipe: Bake-free microwave oven without oil, no low-powder bean cake

Notes:

The practice is very simple レンジdeおからとヨーグルトのケーキ transferred from: http://cookpad.com/recipe/2395723 step translation has a slight change in order to understand

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour all the ingredients into the egg bowl. If the cake is too big, crush it by hand.

    Pour all the ingredients into the egg bowl. If the cake is too big, crush it by hand.

  2. Home Cooking Recipe: The egg beater hits a low gear for about 30 seconds.

    The egg beater hits a low gear for about 30 seconds.

  3. Home Cooking Recipe: Pour into a special container for microwave oven

    Pour into a special container for microwave oven

  4. Home Cooking Recipe: Scratch the surface slightly with a spatula

    Scratch the surface slightly with a spatula

  5. Home Cooking Recipe: Do not wrap plastic wrap, directly into the microwave oven 叮 500w - 8 minutes 600w - 7 minutes

    Do not wrap plastic wrap, directly into the microwave oven 叮 500w - 8 minutes 600w - 7 minutes

  6. Home Cooking Recipe: Finished, can be placed in the refrigerator after natural cooling, it is recommended to eat as soon as possible

    Finished, can be placed in the refrigerator after natural cooling, it is recommended to eat as soon as possible

  7. Home Cooking Recipe: Add 1/2 apple chopped and add in to make apple cake

    Add 1/2 apple chopped and add in to make apple cake

  8. Home Cooking Recipe: Add 80g of dried cranberry to make cranberry cake

    Add 80g of dried cranberry to make cranberry cake

  9. Home Cooking Recipe: Banana slices and 1 tablespoon of lemon juice, then add a little chopped with a spoon to make a banana cake.

    Banana slices and 1 tablespoon of lemon juice, then add a little chopped with a spoon to make a banana cake.

Tips:

If you want to add anything, add it.

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