Recipe: Bake a plate of butter cookies (simple)

Home Cooking Recipe: Bake a plate of butter cookies (simple)

Notes:

This recipe is a plate, the material is relatively simple, the taste is crisp, and the sweetness is mild! My son likes it very much!

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation tool to mix fine granulated sugar with powdered sugar

    Preparation tool to mix fine granulated sugar with powdered sugar

  2. Home Cooking Recipe: Butter slices soften at room temperature and smooth at low speed

    Butter slices soften at room temperature and smooth at low speed

  3. Home Cooking Recipe: Add the egg mixture three times and manually, and then mix the egg liquid with the butter once and then proceed to the next time.

    Add the egg mixture three times and manually, and then mix the egg liquid with the butter once and then proceed to the next time.

  4. Home Cooking Recipe: Sifting through flour

    Sifting through flour

  5. Home Cooking Recipe: Mix well with a rubber spatula and the flour is completely moist! As shown

    Mix well with a rubber spatula and the flour is completely moist! As shown

  6. Home Cooking Recipe: Load the piping bag! Check the number of the flower mouth, choose a good quality flower bag or it is easy to break

    Load the piping bag! Check the number of the flower mouth, choose a good quality flower bag or it is easy to break

  7. Home Cooking Recipe: I use the golden baking tray, other baking trays should be padded baking paper

    I use the golden baking tray, other baking trays should be padded baking paper

  8. Home Cooking Recipe: The oven is preheated at 180 degrees and baked in the middle and lower layers for 15 minutes! There is a difference in the temperature of each oven.

    The oven is preheated at 180 degrees and baked in the middle and lower layers for 15 minutes! There is a difference in the temperature of each oven.

  9. Home Cooking Recipe: After cooling, put it into a sealed can

    After cooling, put it into a sealed can

Tips:

Soften the butter and put it under the heating, or water temperature of 30 degrees, the scraper can be smashed gently! The egg liquid should be at room temperature or the butter will freeze! The temperature is warm and it is so crowded! So turn on the heating in winter! Or warm up and do it again! Mild sweetness, like a little sweeter can add more than 5g sugar


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