Xinjiang believes that everyone has eaten it, big 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 馕 等等 馕 等等 等等 等等 等等 等等 等等 等等 等等 等等 等等 等等 等等 等等It is difficult to avoid the technical difficulty because it is difficult to form, difficult to form, and it is difficult to make it. In addition, the number of small cockroaches increases, and naturally increases the skin area. The magpies know that the scent of the sable is delicious. There is also a small and beautiful little cute and pleasing to use baking slate, but the simulation is close to the crater environment, but still can not completely achieve the crisp effect of the professional crater; no slate can use the baking tray, The effect of the outer fragile inner softness will be owed. If you are willing to try, please be sure to reduce the half-baked and grilled half-baked 6; because the 12 small plaques are spread out and the void area is not small (for reference to my slate area) It is 49x39cm); the amount of powder produced by ⚠️ is halved, and the amount of other materials required for halving the amount of powder is also carefully listed in the brackets of the material list (one egg will not be halved, and the milk will be reduced) Hey, the prompt is finished, and the text is transferred:
1. Mix the flour and 5g yeast powder in the first step of the chef machine; mix the salt, sugar and milk, then add the egg liquid and vegetable oil, mix and mix well, pour into the noodle and noodle, use 1 file. ;
2, with 1 file and into a smooth and smooth dough, baked dough is not so paying attention to no film; add 10 butter or 5 grams of vegetable oil after the oil method, about 5 minutes, and even; 10 butter or 5 grams of vegetable oil, and then 5 minutes and even;
3. Put the dough into a round shape by hand, cover the plastic wrap, spray some water drops on the inside of the wrap film, put it in the warm place or the oven fermentation stall for about 1 hour, and send it to the original dough twice as large; after the fermentation is completed, The hand pokes the dough without rebounding, and opens to see the beautiful fermented lines;
4. After the fermentation is completed, remove the dough and simmer the dough first; the total weight of the dough is 820g, and the dough is evenly divided into 12 parts (about 68, 69g each), and then the dough is twisted into a round shape. Wrap the film for about 10 minutes; (when the plastic wrap on the cover bucket can continue to use the hazelnut), take a small bowl while waking up the dough: a teaspoon of honey, a teaspoon of water, a teaspoon of vegetable oil, 1, 2 grams Salt, mix and mix; and prepare the brush;
5, 10 minutes or so, the small round dough is pressed into a flat round cake, the flat round cake is formed into a thin middle with a finger, and a thick 'concave' shaped round cake is placed on the side; because the dough is small, it is easy to operate. Without a rolling pin, you can form a thin 'concave' shaped cake with a thin side in the middle; the other end of the operation panel is sprinkled with powder, and 12 small cakes are prepared one by one and placed on the dry powder;
6. Brush the honey salt and oil prepared in step 4 with a brush. After brushing the honey salt and oil, sprinkle the sesame seeds into the middle of the 12 small cakes. After all the seeds are sprinkled, use the fingers to sesame in the middle of the cake. Press firmly to prevent the sesame from falling off during the baking process; press the sesame seeds and wait for the second hair, about 15 minutes; wait for the second hair, preheat the baking slab in the oven, place the slate in the lower layer of the oven, preheat the temperature At 220 degrees;
7, the second embryo is good, use the enamel stamp to mark the pattern in the middle of the cake, be sure to poke the end, poke clear! Prevent the pattern from disappearing during the baking process so that the cake is bulged in the middle; (without a stamp, you can bundle a toothpick or replace it with a Western fork). After the baking slab is preheated, the temperature is turned to 200 degrees; wood or iron Sprinkle some dry powder on the shovel on the pizza, transfer the sputum to the shovel, and send the sputum to the baking slab with a shovel. Remember to bring a large glove with heat insulation. (Bake the plate, bake the plate) After baking the paper, put the embryo on the baking paper.) Transfer all the embryos. Turn off the oven door and observe for 10 minutes. The surface is golden and can be baked. If the color is still lighter, then bake for 1 or 2 minutes. Not one, pay attention to the time adjustment one or two;
8. The furnace is shown in the figure. The grill is placed under the slate, and the small gloves are used to quickly sweep the small hoe onto the grill. (The grilled, small slate is baked on the grill and ignores this step. Hello
9, after a little cool, it is delicious, the outside is crisp and soft, and you can play it yourself.
1, after the oil method without butter, with vegetable oil can also be, but 480 grams of oil after the oil vegetable oil is only used 10 grams twice; 240 grams of powder after the oil vegetable oil with 5 grams can be completed once; 2, too lazy after the oil method The amount of vegetable oil in the early stage and the surface is increased by 10 grams; the amount of powder is increased by 5 grams; 3. If there is no stamp, the toothpick can be tied up or replaced with a western fork; 4. The slate is not yet prepared. It can be baked in a baking tray, preheated at 200 degrees, preheated for 10-12 minutes, and observed for 10 minutes.