Recipe: Bak Kut Teh

Home Cooking Recipe: Bak Kut Teh


Malaysian cuisine



  1. Pork ribs are cut into small pieces and washed with water for later use.

  2. Put the water in the pot, put it into the pork ribs, boil the fire, and remove the ribs after the clean floating foam.

  3. Another pot, pour into the water, boil the fire, put the hot pork ribs in the pot, if there is still floating foam, continue to clean

  4. Add 1 packet of Bak Kut Teh Bag and cook for 2 minutes on high heat, then transfer to soy sauce, soy sauce, oyster sauce, cooking wine and cook for 5 minutes.

  5. Then put the garlic and simmer for 1 hour.

  6. Add salt and white pepper to the hour later.


1. If there is a floating foam when the ribs are placed for the second time, it must be cleaned. 2. The last white pepper is added according to individual circumstances, and may not be added.

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