Bak Kut Teh Bag: 2 pieces of Angelica, 2 pieces of Codonopsis, Tangerine, 5 grams of Chuanxiong, 3 pieces of jujube, 2 pieces of octagonal, 1 tablespoon of pepper, 1 tablespoon of black pepper, 3 grams of licorice, 1 grass.
Cut the steak into 5 cm long and wash the water. Put the meat bone tea bag, garlic and water into the pot and boil it. Add the pork ribs and mushrooms to the low heat and cook for 1-1.5 hours until the meat is soft. Then add the soy sauce, soy sauce, corn shoots, carrots, etc. for half an hour. . Pepper, salt and parsley before eating. Bak Kut Teh with white rice ~ delicious to see ah ~ ha ha ^ _ ^