Recipe: Bak Kut Teh

Home Cooking Recipe: Bak Kut Teh



  1. Wash the rapeseed, dry the mushrooms with soft water to soften the stalks, cinnamon, cloves, white pepper, glutinous rice, star anise, licorice, dried tangerine peel, dried longan, wrapped in gauze, made into seasoning package

  2. Pork ribs are placed in boiling water for three minutes, and the water is repeatedly washed with water and drained.

  3. Put enough water in the pot, put in the seasoning package, add soy sauce and salt, boil over high heat until boiled, add pork ribs, garlic cloves, mushrooms, boil again and then simmer for about one and a half hours.

  4. Another pot of water, boil water, pour the salad oil, salt, put the rape in the heart and simmer for half a minute, remove the cold, drain the water

  5. When you eat, put the simmered rapeseed in the bowl and put in the cooked Bak Kut Teh.

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