Recipe: Baiyun pig hand

Home Cooking Recipe: Baiyun pig hand



  1. Cut the pork leg into two pieces, cut into strips, wash with water, then boil in hot water for 5 minutes, wash and drain for use;

  2. In addition, use half a pot of water, add onion, ginger into the small pig's feet, boil for 30 minutes on medium heat, take it out immediately, cool with ice water, cool and remove, put in cooking wine, broth, salt, MSG for 6 hours. .

  3. Then add salt, soy sauce, peanut oil, sesame oil, red onion, and sand ginger to taste!

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