Recipe: Baiyun Claw

Home Cooking Recipe: Baiyun Claw


Baiyun chicken feet are Cantonese-style cold dishes. It is said that the chicken feet are cleaned with Baiyun Mountain Qingquan, making the entrance more crisp and cool. This appetizer is a bit unique and takes a long time to brew.



  1. Cut the chicken nails to the nails and smash them into half; put them in a pot and soak them with edible alkali noodles and 50 g of white vinegar for 1 hour, then rinse them repeatedly with water to remove the alkali water taste;

  2. Add water to the pot (can not have chicken feet), boil, add onion, ginger and chicken feet, add wine to simmer; turn to low heat to keep the water boiling like boiling, boil for 12 minutes, pour out chicken feet and cold water (ice water) to complete cooling;

  3. Lemon slices; sweet peppers to simmer; put the sweet and sour sauce ingredients into the pot until they are completely melted; prepare a clean container, pour in sweet sour sauce, lemon slices, beauty peppers and chicken feet, brew for 5-6 hours Eat; put a little sesame oil when you eat.


It is better to choose fresh and big chicken claws; soaking with alkaline noodles and vinegar can make chicken feet whiter; beauty pepper is used to make pepper, eat not too spicy, you can use spicy food. Chaotian pepper; the time to soak chicken feet must be more than 5 hours to eat.

Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck