Recipe: Baiyun Claw

Home Cooking Recipe: Baiyun Claw

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken feet, cook in water for 8 minutes, remove them, and wash them with tap water (wash several times). Put in the prepared ice water and soak for 20 minutes.

    Wash the chicken feet, cook in water for 8 minutes, remove them, and wash them with tap water (wash several times). Put in the prepared ice water and soak for 20 minutes.

  2. Home Cooking Recipe: Cut the nails with scissors and cut the chicken feet into small pieces. Put it back in the ice water and continue to soak. After all the chicken feet are cut into small pieces, take out the chicken feet again in the ice water and wash them off with tap water. Drain the water.

    Cut the nails with scissors and cut the chicken feet into small pieces. Put it back in the ice water and continue to soak. After all the chicken feet are cut into small pieces, take out the chicken feet again in the ice water and wash them off with tap water. Drain the water.

  3. Home Cooking Recipe: Prepare a big lunch box with clean ice water, put the chicken feet in, and put it in the refrigerator for about an hour.

    Prepare a big lunch box with clean ice water, put the chicken feet in, and put it in the refrigerator for about an hour.

  4. Home Cooking Recipe: Prepare the ingredients with the chicken feet frozen.

    Prepare the ingredients with the chicken feet frozen.

  5. Home Cooking Recipe: Garlic, daisy, and red peppers are chopped for use.

    Garlic, daisy, and red peppers are chopped for use.

  6. Home Cooking Recipe: Take out the chicken feet in the refrigerator, rinse them out with cold water, drain them and put them in the lunch box again. Disposable paper cups, two cups of white rice vinegar, poured into the lunch box, salted chicken powder, salt, sugar and cold water mixed together and poured into the lunch box.

    Take out the chicken feet in the refrigerator, rinse them out with cold water, drain them and put them in the lunch box again. Disposable paper cups, two cups of white rice vinegar, poured into the lunch box, salted chicken powder, salt, sugar and cold water mixed together and poured into the lunch box.

  7. Put the water ready for Daisy, chili, garlic and chopped lemon slices. Put it in the refrigerator for three hours.

Tips:

1. The vinegar is placed in the refrigerator in advance, and the cold water is also good. 2. Remember to take the chicken feet and help them turn over. 3. Some friends think that salted chicken powder is not healthy enough, no chicken powder is used, and fish sauce is used instead. I have never used fish sauce, I can try it next time. 4. I want to eat healthy, no fuel. If you want a sweet spot, you can add some sesame oil.


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