Recipe: Baiyun Claw

Home Cooking Recipe: Baiyun Claw

Notes:

Baiyun Fengqian is a traditional dish in the Guangzhou area of ​​Guangdong Province. The source of the name is that the Guangzhou people used the clear water from the Baiyun Mountain to wash the chicken feet. This is different from washing with tap water or well water, and the entrance is more cool. Crisp, cool. Similar to landscape tofu. Because of this, people named it Baiyun Fengqin. The chicken feet are soaked in spring water, and after picking wild wild pepper (picky pepper) and white vinegar, the taste is crispy, sour and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken feet go to the nails, cut and washed.

    Chicken feet go to the nails, cut and washed.

  2. Home Cooking Recipe: After the water is boiled, add the ginger and shallots to the pan and simmer for 20 minutes.

    After the water is boiled, add the ginger and shallots to the pan and simmer for 20 minutes.

  3. Home Cooking Recipe: The cooked chicken feet are washed with water to remove the surface gel, and then poured into iced mineral water for half an hour.

    The cooked chicken feet are washed with water to remove the surface gel, and then poured into iced mineral water for half an hour.

  4. Home Cooking Recipe: Pour the water after soaking, add a bottle of rice vinegar, a small amount of mineral water, pickled pepper, millet pepper, salt, sugar to taste. Let the refrigerator freeze for a day.

    Pour the water after soaking, add a bottle of rice vinegar, a small amount of mineral water, pickled pepper, millet pepper, salt, sugar to taste. Let the refrigerator freeze for a day.

Tips:

1. This method is simple and does not require the addition of other spices and seasonings. 2. Frozen chicken feet are more than fresh chicken feet.


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