Recipe: Baiyun chicken feet

Home Cooking Recipe: Baiyun chicken feet

Notes:

What to eat in the hot summer? The whole white cloud chicken feet are clear and cool, less and less spicy...............

Ingredients:

Steps:

  1. Drowning, falling salt, water rolling down the chicken's ankle for 5 minutes, extinguishing the fire for ten minutes.

  2. Put the chicken feet in the prepared ice water (you can go to the oil and taste good). You can also put the chicken feet in the water under the tap for about 20 minutes.

  3. Take the chicken feet out of the ice water and take them out. Put the garlic, chopped peppers, and salt into the chicken feet. Add the hot oil to the top, add the sesame oil and mix well. Put in the refrigerator for one night.

Tips:

You can add salted chicken powder or chicken powder and add it to everyone's taste.


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