Recipe: Bailing mushroom fried celery

Home Cooking Recipe: Bailing mushroom fried celery

Notes:

A fat to get back a mushroom gift box, wondering how to finish eating. A fat said, don't bring the stew, the hibiscus is not good. That's fried! Bailing mushroom is fried and eaten quite well, and the taste is soft.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bailing mushroom is sprayed with water for three hours, washed and shredded, and celery is cut into thick silk.

    Bailing mushroom is sprayed with water for three hours, washed and shredded, and celery is cut into thick silk.

  2. Home Cooking Recipe: Sautéed bean paste and ginger, the watercress is placed first, and the ginger is fried.

    Sautéed bean paste and ginger, the watercress is placed first, and the ginger is fried.

  3. Home Cooking Recipe: Add celery and white mushrooms, stir fry, cook for about three minutes, add some soy sauce before the pot.

    Add celery and white mushrooms, stir fry, cook for about three minutes, add some soy sauce before the pot.

Tips:

Don't throw the celery leaves, make dumplings!

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