Bailey sweet is a kind of wine that I like very much, and Bailey sweet and milk are perfect match. Really like it, it is both delicious and simple.
Pour 15cc of Perri Sweets into the Schicker Cup
Add about 85ml of milk (the total amount of milk and milk in the snow cup is 100ml)
Add the right amount of cocoa powder, only need to add a little bit (about 0.5ml is enough)
Cover the Schicker cup and shake the wine and milk cocoa powder.
Put ice cubes in the cup and pour in the fine wine. It's done.
If you want to beautify, you can sprinkle a little bit of cocoa powder.
My formula is suitable for girls who don't usually drink alcohol. They can hardly drink alcohol and drink very well. If you feel that the taste of the wine is too light, you can adjust the proportion of wine and milk in moderation.