Like the taste of Bailey sweet, make pudding better (.-_-.) The amount of sugar and Bailey sweet can be increased or decreased according to your own preferences~~
Pour milk and sugar into a small pot and heat until the sugar is completely melted.
Mix the eggs and egg yolks and slowly pour the milk into the first step. It is recommended to add a teaspoon of teaspoon. Don't pour all of it all at once and it will become egg-flower soup! ! !
Pour in the sweet and light cream and mix well.
Sift the prepared pudding solution and let it stand for half an hour.
Pour the still standing pudding into the mold.
Preheat the oven to 160 ° C and bake for 40 minutes in a water bath.