Recipe: Bailey Sweet Cheesecake (free roast)

Home Cooking Recipe: Bailey Sweet Cheesecake (free roast)

Notes:

I have been waiting for the Bailey Sweet Cheesecake for a long time. The liqueur of Irish whiskey and cream is mellow and mellow, and is blended with cream cheese to create a smooth and stretchy cheesecake.

Ingredients:

Steps:

  1. Digest the biscuit into crushed chips, add the melted butter and chocolate sauce and mix well. Pour into the bottom of the mold and press it with a spoon back to place it in the refrigerator.

  2. The cream cheese is softened by heating with water, and stirred with egg to make it smooth and smooth; the gelatin tablets are soaked in cold water, heated to a liquid state by water, and poured into a cheese paste to be evenly mixed;

  3. After the cheese paste is slightly cooled, add Baileys liqueur; add the whipped cream to the thick sugar and still flow, mix with the cheese paste and mix well, pour into the mold, and put it in the refrigerator for 5-6 hours; It can be decorated with cocoa powder or chocolate.

Tips:

According to the formula of Si Si, the amount of wine is just right, the taste is perfect; I would like to thank you. The bottom of the biscuit can also be omitted; the above materials are suitable for 6 inch molds.


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