Recipe: Bailey Sweet Cheesecake

Home Cooking Recipe: Bailey Sweet Cheesecake

Notes:

This year, Christmas has not been made. I admit that my character has fallen into a trough and I have done Pandora and Penny Tony. Pandora is better, but the organization is a little worse and it tastes good. But Penny Doni, the fate of failure, after eight and a half hours to get to the mold more than half, roasting is not long, the organization is rough, sour, sturdy, in short, this originally very cruel dough, let I am doing nothing. Counting birds, Christmas does not eat Christmas bags! I made Baili sweet cheese a few days ago, because I always want to use Bailey sweet wine to get some horses. I love wine, don’t do anything? Just two small pieces of cheese in the refrigerator, just mix together. Going to the summer to turn over the square, so simple, suitable for me, haha. I wrote two kinds in the summer, a kind of frozen cake, I still like the grilled cheese. I chose this. Fangzi is somewhat modified, because I like the taste of Bailey liqueur, I added a little more, and reduced the sugar. Three-energy 6-inch heart-shaped live bottom mold

Ingredients:

Steps:

  1. Home Cooking Recipe: Oreo is placed in a fresh-keeping bag, chopped with a rolling pin, the butter is melted in water, poured into the biscuit and mixed well, spread to the bottom of the mold, flattened

    Oreo is placed in a fresh-keeping bag, chopped with a rolling pin, the butter is melted in water, poured into the biscuit and mixed well, spread to the bottom of the mold, flattened

  2. Home Cooking Recipe: Cream cheese softens at room temperature, add sugar to send

    Cream cheese softens at room temperature, add sugar to send

  3. Home Cooking Recipe: Add eggs and spread evenly

    Add eggs and spread evenly

  4. Home Cooking Recipe: Pour in Baileys and mix well with a spatula

    Pour in Baileys and mix well with a spatula

  5. Home Cooking Recipe: Pour into the mold, tap the mold, and smooth the cheese paste

    Pour into the mold, tap the mold, and smooth the cheese paste

  6. Home Cooking Recipe: Preheat the oven to 150 degrees, water bath, middle layer, one hour. When the time was up, I didn’t paint it. I moved it over for a few minutes, haha, it’s a map.

    Preheat the oven to 150 degrees, water bath, middle layer, one hour. When the time was up, I didn’t paint it. I moved it over for a few minutes, haha, it’s a map.

  7. After cooling, it can be demoulded. This method is super simple and tastes very good. Because I added more wine, the aftertaste of the entrance is a bit bitter. I don’t get used to eating one or two, but I will fall in love with this taste. taste. Eat a few more mouthfuls, it will be a little bit sloppy. Dizzy, hot face, very stuffy feeling, hahaha

  8. Even my mom, who doesn't love cheesecake, has eaten a lot. The wine-flavored cake is not greasy and has a good aftertaste.


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