Recipe: Bailey Sweet Blueberry Muffin

Home Cooking Recipe: Bailey Sweet Blueberry Muffin

Notes:

[⭐️⭐️⭐️⭐️⭐️ Recommend five stars! ! ! 】 At present, I have a lot of sweets and blueberries, so I gave them a pair. The sweetness of the Bailey sweet was very light after baking, but the fragrance that was emitted during the baking process made me wander around the oven. Cold eating is also very, very delicious, not to be done. The amount of square is 6 medium paper cups. [The amount of crispy grains is twice, I like to do more to save in the refrigerator next time, the small partner who doesn't love you is halved. Please keep seeing tips!

Ingredients:

Steps:

  1. First make the golden treasure crisp, the butter does not need to be warmed up, cut into small pieces, add low-powder almond powder and fine sugar, start to rub, and turn into a uniform particle. Put it in the refrigerator for later use.

  2. The butter is insulated and melted. Add the Baileys and milk, stir well, add the eggs, and mix well. (Eggs should be restored to normal temperature beforehand)

  3. Add salt and fine sugar, plan into lemon dander and mix well.

  4. Sift in low-foam powder, add almond powder (without sieving), change the scraper and mix until no dry powder, add blueberries, mix well. At this point you can preheat the oven to 180 degrees.

  5. It is recommended to put it into the silk flower bag and squeeze it into the muffin mold, which will be relatively clean; you can also use a spoon to dig, according to your personal taste~

  6. Put four or five blueberries on each cake paste and press it. Sprinkle with crisps. Put in the oven, 180 degrees, 25-30 minutes.

Tips:

The cake body step is reduced to one sentence, the liquid material is added to the dry material and mixed evenly. Simple and quick to wash dishes! The 20g sugar in the Jinbao crisps will be sweeter, but the cake is not sweet, so it just happens to be neutralized. [Love sweet partners remember to adjust the amount of sugar according to their own taste] The unused crispy pieces are placed in the refrigerator in a fresh-keeping bag, which can be stored for a long time and can be used as needed. Use normal butter without fermented butter~ the flavor is slightly reduced.


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