Recipe: Bailey liqueur tiramisu

Home Cooking Recipe: Bailey liqueur tiramisu

Notes:

Although it is not the traditional Italian tiramisu, but the taste is absolutely very good, the Nigella Lawson's recipe for butter, because the Bailey liqueur has become English, but the recipe is not like big Most British recipes are as sweet and sweet as they are, so you don't need to reduce the amount of sugar. In addition... see what is wrapped around the finger cake, put it in a small plastic bowl, and tiramisu can't fall down if you cut it, you are stunned. The following practices and weights are the original side, 12 people, what I am doing in the picture is the weight of half, so a pot

Ingredients:

Steps:

  1. Home Cooking Recipe: Coffee and 175ml Baileys are mixed in a shallow container. Put the finger cake in, lick the liquid and place it on the bottom of the container.

    Coffee and 175ml Baileys are mixed in a shallow container. Put the finger cake in, lick the liquid and place it on the bottom of the container.

  2. Home Cooking Recipe: Sugar and 2 egg yolks were sent to feathers and whitish. The protein is only used for one.

    Sugar and 2 egg yolks were sent to feathers and whitish. The protein is only used for one.

  3. Home Cooking Recipe: Join Mascarpone, mix well and add the remaining Baileys and mix well. One protein hits the wet foam and mixes with the cheese paste

    Join Mascarpone, mix well and add the remaining Baileys and mix well. One protein hits the wet foam and mixes with the cheese paste

  4. Home Cooking Recipe: Take a portion of the cheese paste onto the finger cake and put a layer of finger cake over the cake.

    Take a portion of the cheese paste onto the finger cake and put a layer of finger cake over the cake.

  5. Home Cooking Recipe: The last layer of cheese paste is poured into the paste, the cheese paste I left is not enough, it is not evenly spread...

    The last layer of cheese paste is poured into the paste, the cheese paste I left is not enough, it is not evenly spread...

  6. Home Cooking Recipe: Put it in the refrigerator for more than 3 hours, preferably overnight. Take it out before eating, sprinkle with cocoa powder, finish~

    Put it in the refrigerator for more than 3 hours, preferably overnight. Take it out before eating, sprinkle with cocoa powder, finish~

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