Recipe: Baiguo Yuzhu Yaozhu Porridge

Home Cooking Recipe: Baiguo Yuzhu Yaozhu Porridge

Ingredients:

Steps:

  1. The scallops and yuba should be soaked.

  2. At the same time with the rice, the pot is slow.

  3. Put less salt when you cook.

Tips:

This type of porridge is often found in Cantonese style morning tea. It seems to be pungent but profound. I really like it. This time it seems to be too thin, sweat.

Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs