Recipe: Baiguo Yuzhu Yaozhu Porridge

Home Cooking Recipe: Baiguo Yuzhu Yaozhu Porridge

Ingredients:

Steps:

  1. The scallops and yuba should be soaked.

  2. At the same time with the rice, the pot is slow.

  3. Put less salt when you cook.

Tips:

This type of porridge is often found in Cantonese style morning tea. It seems to be pungent but profound. I really like it. This time it seems to be too thin, sweat.


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