Recipe: Baiguo Yuzhu Yaozhu Porridge

Home Cooking Recipe: Baiguo Yuzhu Yaozhu Porridge



  1. The scallops and yuba should be soaked.

  2. At the same time with the rice, the pot is slow.

  3. Put less salt when you cook.


This type of porridge is often found in Cantonese style morning tea. It seems to be pungent but profound. I really like it. This time it seems to be too thin, sweat.

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