Recipe: Baiguo lotus seed pork belly soup

The pork belly is repeatedly rubbed with salt and flour, then washed with water and boiled in boiling water.
Lotus seeds soaked for fifteen minutes in advance
Ginkgo is boiled in boiling water and peeled off the brown skin.
Put lotus seed slices
Put in pepper
Boil the fire, smash the foam, and change the heat for one hour.
Put the ginkgo in advance twenty minutes and add the salted chicken green onion
Open drink

The pork belly should be washed, otherwise the taste will affect the taste. The ginkgo is a good thing, but not enough.