Recipe: Baiguo lotus seed pork belly soup

Home Cooking Recipe: Baiguo lotus seed pork belly soup

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork belly is repeatedly rubbed with salt and flour, then washed with water and boiled in boiling water.

    The pork belly is repeatedly rubbed with salt and flour, then washed with water and boiled in boiling water.

  2. Home Cooking Recipe: Lotus seeds soaked for fifteen minutes in advance

    Lotus seeds soaked for fifteen minutes in advance

  3. Home Cooking Recipe: Ginkgo is boiled in boiling water and peeled off the brown skin.

    Ginkgo is boiled in boiling water and peeled off the brown skin.

  4. Home Cooking Recipe: Put lotus seed slices

    Put lotus seed slices

  5. Home Cooking Recipe: Put in pepper

    Put in pepper

  6. Home Cooking Recipe: Boil the fire, smash the foam, and change the heat for one hour.

    Boil the fire, smash the foam, and change the heat for one hour.

  7. Home Cooking Recipe: Put the ginkgo in advance twenty minutes and add the salted chicken green onion

    Put the ginkgo in advance twenty minutes and add the salted chicken green onion

  8. Home Cooking Recipe: Open drink

    Open drink

Tips:

The pork belly should be washed, otherwise the taste will affect the taste. The ginkgo is a good thing, but not enough.


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