I am going to the New Year’s Eve. I’m going to have a lot of money to get a good job. Thank you, the chef – deviating from Melbourne.
Dried boiled dried shrimps, boiled cabbage leaves by the way, boiled until the stalks become soft, you can also cut the stalks
Carrot slices and fungus corn mushrooms boiled eight ripe
Chop meat diced wine wine soy sauce salt pepper powder ginger onion marinated in addition to corn granules other materials diced onion hot water softened corn granules recommended to peel off and cook until eight mature
Hot pot, sprinkle pepper, raw onion, stir-fried, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed Twisted up after rolling up)
The remaining material is poured into the dried water of the dried shrimp before adding the starch. Thickened and poured into the cabbage is perfect!