Recipe: Bai Yu Yao Zhu

Home Cooking Recipe: Bai Yu Yao Zhu



  1. Cut the white radish into sections, press it into a flower with a mold, dig a small pit with a knife in the middle, and soak the scallop with water first.

  2. Carve into carrots for use.

  3. The white radish is boiled in water for a while, and the scallops are placed on the white radish and steamed for 20 minutes.

  4. Steamed radish pour out the juice and add a little salt and chicken to boil. Add the starch water to the juice tray.

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