Cut the white radish into sections, press it into a flower with a mold, dig a small pit with a knife in the middle, and soak the scallop with water first.
Carve into carrots for use.
The white radish is boiled in water for a while, and the scallops are placed on the white radish and steamed for 20 minutes.
Steamed radish pour out the juice and add a little salt and chicken to boil. Add the starch water to the juice tray.