Recipe: Bai Yu Yao Zhu
Ingredients:
- 1 white radish
- Scallop 8
- a few slices of carrot
Steps:
-
Cut the white radish into sections, press it into a flower with a mold, dig a small pit with a knife in the middle, and soak the scallop with water first.
-
Carve into carrots for use.
-
The white radish is boiled in water for a while, and the scallops are placed on the white radish and steamed for 20 minutes.
-
Steamed radish pour out the juice and add a little salt and chicken to boil. Add the starch water to the juice tray.
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