Recipe: Bai Ling Mushroom Luo Hanzhai

Home Cooking Recipe: Bai Ling Mushroom Luo Hanzhai

Notes:

It is delicious, both for nutrition and for vision. I really want to give my family some different simple vegetarian food. Bailing mushroom is delicate, delicious and nutritious. It is rich in vitamins and minerals, and it also has multiple effects such as elimination, antitussive, anti-inflammatory and so on. Good food ingredients

Ingredients:

Steps:

  1. Home Cooking Recipe: Change all the ingredients to the knife, slice the white mushroom, slice the carrot... simmer, taste

    Change all the ingredients to the knife, slice the white mushroom, slice the carrot... simmer, taste

  2. A little onion ginger scented, the white Ling mushroom into the pot stir fry, followed by the white fruit chestnut carrot pieces. Add a little sorghum soup and cook for a few minutes. No broth can add less white water to cook, to mix the taste of the dish

  3. Add sour oil, stir fry, if the soup is more, add a little water starch

  4. A few drops of sesame oil can be added before the pan. It tastes more fragrant. In order to enrich the color of the dish, you can also add a little cucumber slices before the pot, or the oily Dutch beans.

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea