This yogurt toast made today is made with Baicui PE8990SUG double-tube breadmaker. It is first cooked with this bread machine and noodles, fermented, then hand-shaped, and then baked with a bread machine. Bai Cui PE8990SUG double-tube bread machine has a beautiful ruby red brushed aluminum body, and the strength of the surface is also very strong, 45 minutes and noodles can pull out a very flexible glove film, baked toast is very beautiful, tissue Great, the toast's skin is also very thin. I use the yogurt I made. Because the thickness of the yogurt is different, please increase or decrease the amount of milk according to the actual situation.
Yogurt, milk, eggs are poured into the bread machine, and the sugar and salt are placed diagonally; (the flour has different water absorption, it is recommended that the milk can be reserved according to the actual situation of the dough, do not pour all at once);
Pour high-gluten flour and sprinkle with yeast powder;
Mix the dry and wet materials with chopsticks to prevent the flour from flying when the breadmaker is activated;
Select menu '8', and face for 15 minutes, after the end of the dough program, add softened butter;
Select menu '9', face for 33 minutes, the second dough finishes, the dough is very soft and smooth, cut a small piece of dough, you can pull out the tough glove film.rGet a tough glove film!
Take out the stir bar, round the dough and put it into the bread machine;
Select the menu '14' rice wine low-temperature fermentation, about 1 hour, the dough is 2 times larger; take out the dough, crush the exhaust, divide into 6 equal parts, cover with plastic wrap and relax for 15 minutes;
Take a piece of dough, twice after three folds, roll up;
Roll up 6 small rolls in turn and put them into the bread machine;
Select the menu '13' yogurt fermentation program, cover the wet towel, close the lid, ferment for about 1 hour, the dough is sent to 7~8 minutes;
Select the menu '18' baking program, bake for 40 minutes, select 700 grams for weight, and select 'light' for burnt color;
When the time is up, immediately release it, put it on the grill and let it cool. When it is warm, seal it at room temperature, and then slice it after cooling.
1. I use the yogurt I made. Because the thickness of the yogurt is different, please increase or decrease the amount of milk according to the actual situation. 2, do not add milk all at once, because the water absorption of the flour is different, according to the dough situation;