Recipe: Bai Cui PE8990SUG bread machine to make jam --- apple hawthorn jam

Home Cooking Recipe: Bai Cui PE8990SUG bread machine to make jam --- apple hawthorn jam

Notes:

This sweet and sour apple hawthorn jam is made with Baicui PE8990SUG double-barrel bread machine. The bread machine is in hand. It is very simple and easy to make jam. You don't have to keep it in front of the stove. It is super simple to make jam with PE8990SUG double-tube bread machine. Just peel the fruit, remove it, cut it into mud or cut into small pieces, put it into the bread machine, add sugar, you can transfer it to the bread machine. Cook it.  This apple hawthorn jam, whether it is used to make bread, cake fillings, or used to wipe the square, mixed with yogurt, is very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials;

    Prepare materials;

  2. Home Cooking Recipe: Apple peeling, enucleation, cut into small pieces, soaked in light salt water to prevent oxidation and blackening; the hawthorn is cleaned, cut in half, and the part of the core and the bottom is removed with a knife tip, and cut into small pieces;

    Apple peeling, enucleation, cut into small pieces, soaked in light salt water to prevent oxidation and blackening; the hawthorn is cleaned, cut in half, and the part of the core and the bottom is removed with a knife tip, and cut into small pieces;

  3. Home Cooking Recipe: Remove the apple pieces and put them into the blender and put in half of the haw. (It’s because I like the jam with the taste if I don’t like it. If I don’t like it, I pour it into the mixer and stir it.)

    Remove the apple pieces and put them into the blender and put in half of the haw. (It’s because I like the jam with the taste if I don’t like it. If I don’t like it, I pour it into the mixer and stir it.)

  4. Home Cooking Recipe: Turn on the mixer and turn it for ten seconds to make the pulp beat. (If the water is too small, the machine can't turn, you can add 2 tablespoons of cold water)

    Turn on the mixer and turn it for ten seconds to make the pulp beat. (If the water is too small, the machine can't turn, you can add 2 tablespoons of cold water)

  5. Home Cooking Recipe: Pour the remaining unbleached haws into the bread machine;

    Pour the remaining unbleached haws into the bread machine;

  6. Home Cooking Recipe: Pour into the smashed puree;

    Pour into the smashed puree;

  7. Home Cooking Recipe: Add white sugar;

    Add white sugar;

  8. Home Cooking Recipe: Select menu '15' fancy jam, the system is timed 1 hour and 20 minutes; to avoid soiling the bread machine, you can put a piece of tin foil on it, then cover it and let the bread machine finish it;

    Select menu '15' fancy jam, the system is timed 1 hour and 20 minutes; to avoid soiling the bread machine, you can put a piece of tin foil on it, then cover it and let the bread machine finish it;

  9. Home Cooking Recipe: In the remaining 25 minutes, add 1 tablespoon of cold boiled water to the starch and mix it with water starch.rPour into the jam;

    In the remaining 25 minutes, add 1 tablespoon of cold boiled water to the starch and mix it with water starch.rPour into the jam;

  10. Home Cooking Recipe: The jam is already good, very sticky;

    The jam is already good, very sticky;

  11. Home Cooking Recipe: Prepare the jam, put it into the water and boil it in a sterile glass bottle; put it in the refrigerator and store it in the refrigerator;

    Prepare the jam, put it into the water and boil it in a sterile glass bottle; put it in the refrigerator and store it in the refrigerator;

Tips:

1. According to your preference, choose diced or whipped into mud when handling fruit; 2, when the jam is almost the same, you can try the taste, if it is not sweet enough, you can add some sugar.


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