Recipe: Baguette

Home Cooking Recipe: Baguette

Ingredients:

Steps:

  1. Home Cooking Recipe: On the first day, all materials and noodles were fermented at low temperature, and refrigerated overnight for more than 18 hours. The picture above shows the good face

    On the first day, all materials and noodles were fermented at low temperature, and refrigerated overnight for more than 18 hours. The picture above shows the good face

  2. Home Cooking Recipe: Mix 2 all materials and 1 dough into a dough, taking care not to overwhelm. Dough cover film relaxation for 1 hour

    Mix 2 all materials and 1 dough into a dough, taking care not to overwhelm. Dough cover film relaxation for 1 hour

  3. Home Cooking Recipe: Faceted. First, the dough is made into a rectangle and cut into strips.

    Faceted. First, the dough is made into a rectangle and cut into strips.

  4. Home Cooking Recipe: Cut into squares, 350g one

    Cut into squares, 350g one

  5. Home Cooking Recipe: Roll it from top to bottom, and push it in and let the dough wrap tightly. Cover film relaxation for 40 minutes

    Roll it from top to bottom, and push it in and let the dough wrap tightly. Cover film relaxation for 40 minutes

  6. Home Cooking Recipe: You can prepare garlic while waiting. A small piece of butter is sent, adding minced garlic and fragrant. Add a little salt before mixing.

    You can prepare garlic while waiting. A small piece of butter is sent, adding minced garlic and fragrant. Add a little salt before mixing.

  7. Home Cooking Recipe: The exhaust is made into a flat rectangular shape, and the upper end surface is turned over and pressed into the lower end, pressed in the direction of rotation, pressed up and down together, rounded (50 cm)

    The exhaust is made into a flat rectangular shape, and the upper end surface is turned over and pressed into the lower end, pressed in the direction of rotation, pressed up and down together, rounded (50 cm)

  8. Home Cooking Recipe: Middle finger pressure merged line flipped into canvas

    Middle finger pressure merged line flipped into canvas

  9. Home Cooking Recipe: Cover film relaxation for 40 minutes

    Cover film relaxation for 40 minutes

  10. Home Cooking Recipe: Move into a grill with a high temperature cloth to sift the flour

    Move into a grill with a high temperature cloth to sift the flour

  11. Home Cooking Recipe: Use a sharp knife to slant 5 holes

    Use a sharp knife to slant 5 holes

  12. Home Cooking Recipe: Into the oven. Hit the steam. Bake at 240/220 degrees for 30 minutes.

    Into the oven. Hit the steam. Bake at 240/220 degrees for 30 minutes.

  13. Home Cooking Recipe: Garlic can be roasted to color, squeezed out garlic sauce and then into the oven

    Garlic can be roasted to color, squeezed out garlic sauce and then into the oven

  14. Home Cooking Recipe: Cool down

    Cool down


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