Mussels~ Are you still upset that your betel nuts are not smooth enough? Whether it is still dying for the surface of the moon. . I am afraid~ I will save you~~Follow me~~
All the materials are mixed, but you can stop it~~ When you feel that you have reached the limit, you can stop. (△The dough is incomparably smooth and swelled △)
Open the thin bottom and tighten it tightly.
It’s awkward. The seam is up. Thin one
Pinch and pinch. Pinching tight. Otherwise, it will collapse.
The shaped bagels are placed on the oil paper. When you cook later, hold the oil paper and throw it in the pot~ This will not be deformed. Put a hot plate in the oven to ensure humidity. The temperature is guaranteed to ferment for 20 minutes at around 35 degrees. Can't exceed 20 minutes. (In summer, the temperature of the oven is not more than 38 degrees.) The fermentation temperature is very important.
After the water is turned on, turn a small fire. Don't let the water boil, slightly boil, and there is a small water bubble at the bottom of the pot. Pour the bagels into the pot. Cook for 25-30 seconds on each side. The epidermis is slightly wrinkled. As shown
The oven is preheated in advance and is fired 200 degrees. Under fire 180 degrees. Bake for 15-18 minutes. Pay attention to coloring.
If the temperature of the fermentation cannot be determined, then look at the state, which is a bit fatter than plastic surgery. You can feel the gas by touching it gently.
The cooked bellows skin is slightly wrinkled, as shown. Special reminder, the water temperature of boiled shellfish should not be too high, it is better in the slight boiling state, and the shellfish is boiled under the condition of small particles in the bottom of the pot. Each side is about 30 seconds. Drain and drain. Place it on the baking sheet. Bake in the oven as soon as possible. The oven should be warmed up in advance.
The fire is lower than the fire, so the bottom color will not be so deep. A slight crack is normal.
Preservation of shellfish: Eat in two or three days, room temperature, fresh-keeping bag, and heat preservation box. If you do not eat, be sure to keep it frozen.
1: kneading to incomparably smooth 2: fermentation time is about 35 degrees for 20 minutes. Do not overdo it 3: The water temperature of the boked fruit should not be too high. If you don't understand, you can add me MLZ370