Recipe: Bagel and Bagel Sandwich (Panasonic Breadmaker Edition)

Home Cooking Recipe: Bagel and Bagel Sandwich (Panasonic Breadmaker Edition)

Notes:

Panasonic bread machine SD-P103 trial report third issue - Beiguo Use the program: 8 bread dough Years ago, when I was still an innocent baking novice Loli (咦?), the fruit and donuts were silly and unclear. Later, I learned that the formula and practice of the two are very different. The formula of shellfish is very simple, that is, flour, water, sugar, salt, yeast; doughnuts are softer, high-gluten flour and low-gluten flour are used, butter is needed, and the amount of sugar is larger. Bagels are generally connected to the end of the growth bar into a circle, there will be an interface; donuts generally poke a hole in the middle of the dough and then a little bit with a finger into a circle, is a smoother circle. The shellfish is first cooked in sugar water and then baked in the oven; the doughnuts are directly fried. Although at first glance it is a circle of bread, but the fruit is actually very low in calories, especially suitable for cutting a variety of vegetable meat, as a sandwich for breakfast; doughnuts are more like high calorie Afternoon tea dessert, usually after frying, it is also a layer of powdered sugar, or icing sugar, chocolate sauce, it is a sin, hahahaha! This time I used the "bread dough" of the Panasonic bread machine to make the bagels, which is very easy to use! If it's toasted toast or fancy bread, I will cover it for 15 to 30 minutes, but the fruit does not need to be deliberately formed into a film. It is good to form a slightly malleable dough, so use bread directly. The dough mode is very suitable. The "bread dough" mode of the Panasonic SD-P103 is one hour from the kneading to the completion of the fermentation.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put flour, salt, sugar, and water in the bucket of the bread machine. Dry yeast is placed in the yeast box of the Panasonic bread machine. If there is no separate yeast box, put it on the flour and do not directly touch the salt and sugar.

    Put flour, salt, sugar, and water in the bucket of the bread machine. Dry yeast is placed in the yeast box of the Panasonic bread machine. If there is no separate yeast box, put it on the flour and do not directly touch the salt and sugar.

  2. Home Cooking Recipe: Select the 'Bread Dough' mode and start.

    Select the 'Bread Dough' mode and start.

  3. Home Cooking Recipe: The shellfish formula is relatively small in terms of water. At first, it will be visually dry, normal, and smooth when it is squatting. It will be handed over to the bread machine until the fermentation is completed. Depending on the temperature of the weather, if the fermentation is not sufficient after the end of the work, do not take out the inner tub, cover a damp cloth, and continue to wait for more fermentation for a while. Until it is 2 times larger, poke a hole with your finger and it won't bounce or sink. This is just fermented.

    The shellfish formula is relatively small in terms of water. At first, it will be visually dry, normal, and smooth when it is squatting. It will be handed over to the bread machine until the fermentation is completed. Depending on the temperature of the weather, if the fermentation is not sufficient after the end of the work, do not take out the inner tub, cover a damp cloth, and continue to wait for more fermentation for a while. Until it is 2 times larger, poke a hole with your finger and it won't bounce or sink. This is just fermented.

  4. Home Cooking Recipe: Remove the dough, sprinkle the dry powder on the console, divide the dough evenly into 5 portions, each piece is sturdy, and the end of the strip is flat.

    Remove the dough, sprinkle the dry powder on the console, divide the dough evenly into 5 portions, each piece is sturdy, and the end of the strip is flat.

  5. Home Cooking Recipe: Connect the long strips of dough at both ends and join them in a circle. Wrap the other end with the flat end and carefully pinch the interface, otherwise it will spread easily.

    Connect the long strips of dough at both ends and join them in a circle. Wrap the other end with the flat end and carefully pinch the interface, otherwise it will spread easily.

  6. Home Cooking Recipe: After all is done, cover the damp cloth, wake up again for about 30 minutes, and continue to grow bigger.

    After all is done, cover the damp cloth, wake up again for about 30 minutes, and continue to grow bigger.

  7. Home Cooking Recipe: Cook a pot of brown sugar water, the ratio of water to brown sugar is not really related, you can obviously taste the sweetness. I put more brown sugar, and finally the surface of the finished product can obviously taste the taste of brown sugar, which is quite wonderful. Put the shellu dough in a low heat for 20 seconds, turn over the surface and cook for another 20 seconds.

    Cook a pot of brown sugar water, the ratio of water to brown sugar is not really related, you can obviously taste the sweetness. I put more brown sugar, and finally the surface of the finished product can obviously taste the taste of brown sugar, which is quite wonderful. Put the shellu dough in a low heat for 20 seconds, turn over the surface and cook for another 20 seconds.

  8. Home Cooking Recipe: The oven is preheated to 190 degrees in advance. The boiled bacon is drained and placed in a baking tray. It can be baked at 190 degrees for 15 minutes.

    The oven is preheated to 190 degrees in advance. The boiled bacon is drained and placed in a baking tray. It can be baked at 190 degrees for 15 minutes.

  9. Home Cooking Recipe: Baked baguette can be eaten directly, it is a simple, slightly solid and chewy taste. But it’s best to make a sandwich.

    Baked baguette can be eaten directly, it is a simple, slightly solid and chewy taste. But it’s best to make a sandwich.

  10. Home Cooking Recipe: Use a serrated knife to split the bagels in half and sandwich your favorite ingredients and salad dressing! My avocado shrimp sandwich ~ If it is made with the already baked baguette, it is recommended to put it in the oven (without preheating) and then bake it for 10 minutes at 120 degrees. It is better to take out the sandwich.

    Use a serrated knife to split the bagels in half and sandwich your favorite ingredients and salad dressing! My avocado shrimp sandwich ~ If it is made with the already baked baguette, it is recommended to put it in the oven (without preheating) and then bake it for 10 minutes at 120 degrees. It is better to take out the sandwich.

Tips:

In the first trial report [Carrot Pumpkin Toast], I explained the various aspects and usage feelings of the Panasonic bread machine. For those of Panasonic Changcao, please visit: https://www.xiachufang.com /recipe/100126024/This bread machine is in the Jingdong [world premiere], the world's first word is so scary... Onlookers: http://sale.jd.com/act/kifzBcRdKeW.html The top 100 is also hand-held Mixer! A separate purchase link is here: http://item.jd.com/1085316.html The wooden lunch box in the recipe picture, from @天使的泪TTA's Taobao shop~


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