Even if you don't cook, you won't mind learning more about a craftsmanship. In front of your husband, mom, dad, or relatives and friends, you will not show your voice and color, show off your craftsmanship, accept praise and praise, be humble and deep in your name and name.............. Then roast chicken, it's right! No matter the Chinese and Western styles, it will not be inappropriate! And this is super convenient and the preparation is very easy. Getting started quickly, the threshold is low, the learning is short, and the income is long.. (How do you feel that you have gone to Lanxiang next door, in order to compete with the next door, our teaching, no charge, no charge!!!) I said this roast chicken is very good, I want to share it on Weibo, give it a name~ Panda said while licking chicken legs. What my wife does is called a wife chicken~ Isn't there a wife cake too?. I think about it... I can read it again, I always feel that it is not right... ( ಠ _ ಠ) dismissed! The panda said that your pickled chickens are all in a bag, so they are called bags of chicken... Oh, pouches.........
Mix all the ingredients. Stir and stir. stand-by
A small tender chicken, bought is to kill, no internal organs.. Cut from the chicken belly half. Rinse well. Drying and waiting for this step is done by a panda that is all dirty and tired. Known as the panda tx that has eaten thousands of chickens in Europe, beckoning ~ let everyone see you ~~~
Put the whole chicken in a food bag. This prevents the benefits of getting around for a while.
Pour the previously marinated marinade into the chicken belly.
Then (preferably with gloves) massage and spread evenly. Then let the excess marinade flow to the back of the chicken (in the bag).
Turn the chicken over, massage it, and apply it evenly.
Try to squeeze the air inside the bag by hand and then tighten it. This ensures that the marinade fits the chicken and is more tasty. Finally, put a bag outside. Prevent the soup from falling out and store it for hygiene. Try not to touch the chicken outside the outside bag. Marinate for one night, or one afternoon. 2-3 hours is also ok, if you are in a hurry. You know that I am very patience (lazy)..................So _ ˍ ▂▃▅▆..night passed...▇▆▅▃▂ˍ
Prepared tin foil, baking tray, grilled net, a bag of chicken, disposable gloves... right, you need an oven~~ no hot air function
Spread the tin foil on the bottom of the baking tray, so you don't need to wash the baking tray~~Because the roast chicken is very dirty after roasting!
Let the chickens simmer on the grilled net, squeeze as much as possible, and flatten the chicken. Set the posture <----what
Dry the marinade with thick kitchen paper.
▓▓▓▓▓▓▓▓ Pay attention to the high energy ahead! ! ! Your friend's hairdresser is online ▓▓▓▓▓▓▓▓
Use the hair dryer to cool the wind, warm the chicken skin to dry ~~~◆◆◆◆◆This will automatically play 'Want to blow with you' ◆◆◆◆◆◆ No cold wind file can also be hot wind blowing ..... But you need to change a BGM, oh no... the difference between hot air is... more expensive...
With softened butter,
Give the chicken another spa! ! ◆◆◆◆◆Switch here to play '18 Touch' ◆◆◆◆◆◆ (Prompt not searched for this track, automatically jump 'self-hanging southeast branch')
Sprinkle some black pepper. I will omit it... (The chicken on the back was accidentally scratched by a panda, I had to use a toothpick.)
◆◆◆◆◆Switch here to play 'burning heart to fire' ◆◆◆◆◆◆, fed into the oven of 180 degrees, middle and lower layers. Or the lower layer. Bake for about 30-40 minutes. (In the last 10 minutes, adjust to 200 degrees to roast the skin color.) This time is possible to vary, with your oven, the size of the chicken. My youngest chicken is cooked in 25 minutes. Bake for 40 minutes. Helnan oven, chicken about 1kg, baked for 30 minutes, cooked. So, you need to adjust yourself in time.
Baked! The plate is hot! You can sprinkle with chili salt, or eat it alone. Chicken is delicious!
Hey, wait! ! Before you eat, you still have to check if the chicken is indeed cooked.
Use a toothpick, or a chopstick (or a thick point), and plunge the thickest position of the chicken. Pull out to make sure there is no blood, and it is relatively dry. It is cooked! What, you don't know where the chicken is the thickest... you touch yourself.. you touch it again~~~~~~~~[haha]
What a sexy leg, let people want to take a bite ~ ~ ''' '' focus on the back of the focus behind the '' ''''
This story tells us... . . . . . . . Don't grow too sexy.... will be eaten [doge][doge][doge][doge]~哎哎哎, saying good, don't throw rotten eggs. . . . . . . . Manual [bye bye] [bye bye] [bye bye] [bye bye] [bye bye], please continue to care for the owner of the kitchen...
By the way, this formula can also be roasted chicken wings ha ~ ~ red pepper powder Ma Yun home can buy ... function is color + taste. This is not hot. If you want to use chili powder instead.. don't put so much... unless it is very spicy... because they are totally different...