Recipe: Bad scorpion

Home Cooking Recipe: Bad scorpion

Notes:

Shanghai's Huang Meitian, sticky, is easy to have no appetite, but there is a kind of food that is the favorite of this season. Bad goods, everything is good, such as bad edamame, bad chicken feet, bad snails..... chilled is very delicious. Today, it’s awkward.

Ingredients:

Steps:

  1. Home Cooking Recipe: The scorpion spits out the sand and washes it clean. Boil the boiled water, put in the wolfberry, boil

    The scorpion spits out the sand and washes it clean. Boil the boiled water, put in the wolfberry, boil

  2. Take out the boiled scorpion, put it in pure water, cool it, remove the shell, and remove the black fascia around the scorpion.

  3. Take a clean, water-free bowl, add the scorpion, pour in the bad halo, no scorpion. Put it in the refrigerator. If you do more at a time when you eat, do not touch the oil when you take it out. Delicious and natural.

Tips:

This dish is suitable for novices, buy Qi materials can be, pay attention to the scorpion spit sand wash, be sure to remove the film around the circle after cooking, of course, like to eat while pulling, haha. The bad halogen is recommended to buy a bottle, the taste is richer than the bag.


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