The weather is hot and I want to do something simple and quick. I tried this a few times to make this bad roast egg. It feels so delicious, it is smaller than the egg, and it is convenient.
First clean the bought quail eggs, then put them in a pot of cold water. The water level is a little bit more than the quail egg. After the fire is boiled, burn it for another five or six minutes, and pour the hot water of the cooked quail eggs. Drop, add cold water to the pot, let the quail eggs cool down, so the next peeling will be better.
This is the quail egg that has been peeled off, and the drain water is washed with the prepared cold water (in order to wash away the small eggshell left when peeling).
Add about 200 grams of bad brine, you can add more points (I saved for this amount of a bottle of bad brine can be used three times), and then put it in the refrigerator for a night, in the middle I stirred it to let the egg taste.
I usually do the next morning and eat it the next morning. It’s already very tasty. Look, cut it, it tastes good. It’s good to be a snack and a dish. Can try it!
By the way, I have always used this brand of fragrant smell, no suspicious advertising, hehe!
The whole process does not need to add salt and any seasoning. The saltiness and the aroma of the bad brine are enough. If the added bad halogen is higher than the egg, there is no need to stir the mixture. If you want to eat it earlier, the refrigerator will be refrigerated for two or three hours. Can also eat.