Recipe: Bad roast duck

Home Cooking Recipe: Bad roast duck

Notes:

I really like Lifeng’s ducklings. I used to live in the school when I was in high school. When I was in the middle of a few days ago, I saw the excitement of buying ducks in the American Super League. I didn’t think it tasted like the Lifeng duck However, I haven't eaten for many years and I don't know if it's like the seasoning. I think the pepper is the most basic. . . If nothing else can do it, the most important thing is the bad halo! Nothing it zero restore

Ingredients:

Steps:

  1. Clean up the duck licks and tear off the fat of the epidermis

  2. Add cold water to the pot, put the duck pot, boil it, go to the foam, wash it.

  3. Put the rest of the seasoning in the pot, put a bowl of water, boil, and take a few minutes.

  4. Put the duck simmer and cook for about 20 minutes.

  5. Soak it, put it in the bowl, pour it in the bowl, and soak it overnight (minimum 5 hours)

  6. Take out the slices and eat enough. After slicing, put in the sauce for ten minutes.

Tips:

I heard that I want to cut it and let it freeze. But such a small guy is hard to cut, and it’s not good to cut it.


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