This bad pork belly is learned from the weekly magazine. It's easy to make, it's a very good appetizer for the sake of the wine, and it is also a good choice for the cold dish of the Chinese dish. Also shared a good way to wash the pig's belly, it is simple and clean.
Rinse the inside of the pork belly with running water, cut off the outer layer of oil, put it into the basin, wash it with salt and white vinegar, and marinate for about 5 minutes. (The pork belly I sold is already cleaned and cut, so come back and wash it.)
Then put 2 tablespoons of flour and continue to grab it, then marinate for 5 minutes, rub the pork belly repeatedly with both hands, then rinse with water.
The washed pork belly is very clean, free from impurities and odor.
Ginger slices, onion knotted
Put the washed pork belly, ginger, and onion into the pot, add water to flood the pork belly.
Cook and turn to low heat for about 1 hour. Chopsticks can easily poke through the pork belly.
Pick up the cooked pork belly and soak in the ice water to cool
Take a sealed container, pour in the bad halo, put in the pork belly, and marinate in the refrigerator for at least 3 hours. (If it is the whole pork belly, cut it for 2 and a half, then soak it so that it can be tasted inside and outside.)
When eating, cut small pieces