Huaniu likes the taste of this bad pepper. It is a unique gourmet condiment in Guizhou. It has a bright red color, a spicy and sour unique flavor. When the fragrant and spicy fresh meets the crisp and tender spring bamboo shoots, the salty and sour chilly peppers and spring bamboo shoots, the unique flavor surrounds the teeth. Absolutely the most enjoyable spring bamboo shoots.
Fresh spring bamboo shoots
Peeled and cut into thick slices
Carrot, green pepper, garlic slice
Guizhou bad pepper
Fry the pan with oil and saute the garlic
Spring bamboo shoots, fried surface yellow
Put a spoonful of chilli sauce
Stir fry a few times, add water
Season with a little salt
Cover the lid for ten minutes
Finally, put carrots and green peppers
Add a little chicken to the pan
1. The bamboo shoots are very oily and should be put more oil when frying. 2. The bad pepper itself has a little salty taste, so don't put too much salt. 3. Water has just been added to the spring bamboo shoots.