Recipe: Bad pepper meets spring bamboo shoots

Home Cooking Recipe: Bad pepper meets spring bamboo shoots

Notes:

Huaniu likes the taste of this bad pepper. It is a unique gourmet condiment in Guizhou. It has a bright red color, a spicy and sour unique flavor. When the fragrant and spicy fresh meets the crisp and tender spring bamboo shoots, the salty and sour chilly peppers and spring bamboo shoots, the unique flavor surrounds the teeth. Absolutely the most enjoyable spring bamboo shoots.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh spring bamboo shoots

    Fresh spring bamboo shoots

  2. Home Cooking Recipe: Peeled and cut into thick slices

    Peeled and cut into thick slices

  3. Home Cooking Recipe: Carrot, green pepper, garlic slice

    Carrot, green pepper, garlic slice

  4. Home Cooking Recipe: Guizhou bad pepper

    Guizhou bad pepper

  5. Home Cooking Recipe: Fry the pan with oil and saute the garlic

    Fry the pan with oil and saute the garlic

  6. Home Cooking Recipe: Spring bamboo shoots, fried surface yellow

    Spring bamboo shoots, fried surface yellow

  7. Home Cooking Recipe: Put a spoonful of chilli sauce

    Put a spoonful of chilli sauce

  8. Home Cooking Recipe: Stir fry a few times, add water

    Stir fry a few times, add water

  9. Home Cooking Recipe: Season with a little salt

    Season with a little salt

  10. Home Cooking Recipe: Cover the lid for ten minutes

    Cover the lid for ten minutes

  11. Home Cooking Recipe: Finally, put carrots and green peppers

    Finally, put carrots and green peppers

  12. Home Cooking Recipe: Add a little chicken to the pan

    Add a little chicken to the pan

Tips:

1. The bamboo shoots are very oily and should be put more oil when frying. 2. The bad pepper itself has a little salty taste, so don't put too much salt. 3. Water has just been added to the spring bamboo shoots.


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