Prepare small green peppers, wash, dry naturally, not water and oil
One day in advance, the distiller's grains were fermented with koji and glutinous rice.
Grandmother mixes by hand
Put the water seal on the jar and open the altar one month later. The full boiled water of the pepper can be eaten.
This is a good soaked pepper, the swelling is just right, the pepper skin becomes the unique yellow of kimchi, and the aroma is very strong.
Gently take a bite, pour out the clear and transparent, bulging kimchi sour soup, and then bite it down. The pepper belt is crispy, not soft and not bad, and the smell is rich... The rice noodles are delicious, fresh and cut. Stir some light-tasting ingredients, hot and sour appetizers!