Recipe: Bad pepper

Home Cooking Recipe: Bad pepper

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare small green peppers, wash, dry naturally, not water and oil

    Prepare small green peppers, wash, dry naturally, not water and oil

  2. Home Cooking Recipe: One day in advance, the distiller's grains were fermented with koji and glutinous rice.

    One day in advance, the distiller's grains were fermented with koji and glutinous rice.

  3. Home Cooking Recipe: Grandmother mixes by hand

    Grandmother mixes by hand

  4. Home Cooking Recipe: Put the water seal on the jar and open the altar one month later. The full boiled water of the pepper can be eaten.

    Put the water seal on the jar and open the altar one month later. The full boiled water of the pepper can be eaten.

  5. Home Cooking Recipe: This is a good soaked pepper, the swelling is just right, the pepper skin becomes the unique yellow of kimchi, and the aroma is very strong.

    This is a good soaked pepper, the swelling is just right, the pepper skin becomes the unique yellow of kimchi, and the aroma is very strong.

  6. Home Cooking Recipe: Gently take a bite, pour out the clear and transparent, bulging kimchi sour soup, and then bite it down. The pepper belt is crispy, not soft and not bad, and the smell is rich... The rice noodles are delicious, fresh and cut. Stir some light-tasting ingredients, hot and sour appetizers!

    Gently take a bite, pour out the clear and transparent, bulging kimchi sour soup, and then bite it down. The pepper belt is crispy, not soft and not bad, and the smell is rich... The rice noodles are delicious, fresh and cut. Stir some light-tasting ingredients, hot and sour appetizers!


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