Cooking, cooking, cooking, and sipping water
Fresh red pepper, ginger, pepper washed and dried
Cutting board, kitchen knife, blender, container, washing and drying
Cut the red pepper into pieces and put it into a blender to stir it. Stir the red beans to the size.
Stir the ginger with a blender and stir it with the red pepper.
Stir the red pepper, ginger, salt and white wine evenly, put them in the seal, and throw a few strings of green pepper into the sealed can at the same time to increase the fragrance. Be careful not to overfill it. After fermentation, it will rise a little. If you have space, you can still add ginger, quadrangular beans, cellar, etc. in the future.
Because it is an oil-free version, it is not allowed to be oily in every step of the kitchen knife, container, cutting board, etc., and every time you eat it, you should use a special spoon to lick it. The oil will be mildewed and deteriorated.