Recipe: Bad heart

Home Cooking Recipe: Bad heart

Notes:

It’s so delicious to sip the eggs with the bad halo! The fresh taste is reminiscent in the mouth for a long time.

Ingredients:

Steps:

  1. Dip the eggs in clean water for 10 minutes, the surface of the dirt is easy to wash off; even the eggs just taken out of the refrigerator, can quickly return to normal temperature

  2. Prepare a pot of water enough to drown the eggs, add 2 teaspoons of salt after boiling, then concentrate the eggs in a colander and gently put them into the pot. Cook the water for 7 minutes in the pot and immediately put in cold water. Flush and cool down

  3. Peel off the cooled egg and remove it in the bad brine for 6 hours or more. If you need to cut it, cut it with a wire.

Tips:

If you want to choose fresh ingredients, don't use the eggs stored in the refrigerator for a long time; the eggs should be quickly and fully cooled and cooled, so that you can easily peel off the whole smooth eggs; use the toothpicks in the eggs before immersing in the marinade. Gently pry the surface a few times so that the taste will be easier to immerse.

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang