Recipe: Bad heart

Home Cooking Recipe: Bad heart


It’s so delicious to sip the eggs with the bad halo! The fresh taste is reminiscent in the mouth for a long time.



  1. Dip the eggs in clean water for 10 minutes, the surface of the dirt is easy to wash off; even the eggs just taken out of the refrigerator, can quickly return to normal temperature

  2. Prepare a pot of water enough to drown the eggs, add 2 teaspoons of salt after boiling, then concentrate the eggs in a colander and gently put them into the pot. Cook the water for 7 minutes in the pot and immediately put in cold water. Flush and cool down

  3. Peel off the cooled egg and remove it in the bad brine for 6 hours or more. If you need to cut it, cut it with a wire.


If you want to choose fresh ingredients, don't use the eggs stored in the refrigerator for a long time; the eggs should be quickly and fully cooled and cooled, so that you can easily peel off the whole smooth eggs; use the toothpicks in the eggs before immersing in the marinade. Gently pry the surface a few times so that the taste will be easier to immerse.

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