Recipe: Bad fish ball

Home Cooking Recipe: Bad fish ball

Notes:

From the practice of the bad fish fillets, changed into fish balls, added some creativity, the taste is the same as the drop!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fish balls cleaned

    Fish balls cleaned

  2. Home Cooking Recipe: Leek is washed and chopped, the more broken the better

    Leek is washed and chopped, the more broken the better

  3. Home Cooking Recipe: Add some water to the pan, pour in the fish balls, and add a half bowl of Shiyunshengqing chicken soup.

    Add some water to the pan, pour in the fish balls, and add a half bowl of Shiyunshengqing chicken soup.

  4. Home Cooking Recipe: Boil the fire, add a pinch of salt, a little sugar

    Boil the fire, add a pinch of salt, a little sugar

  5. Home Cooking Recipe: Dirty brine ready

    Dirty brine ready

  6. Home Cooking Recipe: Add 8-10 scoops of bad brine, depending on your taste. Continue to cook over high heat, cook until the fish balls become fat

    Add 8-10 scoops of bad brine, depending on your taste. Continue to cook over high heat, cook until the fish balls become fat

  7. Home Cooking Recipe: Fishing fish balls

    Fishing fish balls

  8. Home Cooking Recipe: Pour the leeks into the marinade, add a little thick water starch, thicken the simmered juice. Turn off the fire immediately after the fire is boiled

    Pour the leeks into the marinade, add a little thick water starch, thicken the simmered juice. Turn off the fire immediately after the fire is boiled

  9. Home Cooking Recipe: Slowly pour the beaten eggs into the broth and stir vigorously while pouring

    Slowly pour the beaten eggs into the broth and stir vigorously while pouring

  10. Home Cooking Recipe: Finally, pour the soup on the fish balls and sprinkle a little sesame oil.

    Finally, pour the soup on the fish balls and sprinkle a little sesame oil.

Tips:

1. Fish balls must be bought with good quality. 2. I have never used MSG and chicken essence for cooking. This time I used Hong Kong Shiyunsheng Chicken Soup. If the kitchen friends can't buy it, you can add a little chicken essence instead of 3. The oyster sauce must be thicker. 4. The leeks can't be cooked for a long time, the color will turn yellow. 5. After pouring the eggs, don't fire again, otherwise the eggs will be over-exposed. Condensation into a block will affect the appearance. 6. Eggs should be poured slowly, while stirring, the beautiful "golden wire" shape will appear.


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