From the practice of the bad fish fillets, changed into fish balls, added some creativity, the taste is the same as the drop!
Fish balls cleaned
Leek is washed and chopped, the more broken the better
Add some water to the pan, pour in the fish balls, and add a half bowl of Shiyunshengqing chicken soup.
Boil the fire, add a pinch of salt, a little sugar
Dirty brine ready
Add 8-10 scoops of bad brine, depending on your taste. Continue to cook over high heat, cook until the fish balls become fat
Fishing fish balls
Pour the leeks into the marinade, add a little thick water starch, thicken the simmered juice. Turn off the fire immediately after the fire is boiled
Slowly pour the beaten eggs into the broth and stir vigorously while pouring
Finally, pour the soup on the fish balls and sprinkle a little sesame oil.
1. Fish balls must be bought with good quality. 2. I have never used MSG and chicken essence for cooking. This time I used Hong Kong Shiyunsheng Chicken Soup. If the kitchen friends can't buy it, you can add a little chicken essence instead of 3. The oyster sauce must be thicker. 4. The leeks can't be cooked for a long time, the color will turn yellow. 5. After pouring the eggs, don't fire again, otherwise the eggs will be over-exposed. Condensation into a block will affect the appearance. 6. Eggs should be poured slowly, while stirring, the beautiful "golden wire" shape will appear.