Recipe: Bad egg
Notes:
First break each egg shell and use a toothpick to tie each egg to the shell and make it easy to taste!
Ingredients:
- 16 eggs
- a bottle of bad brine
- Water is more buried than eggs
Steps:
-
Wash the eggs first and cook them in a pan.
-
Knocking each egg without breaking it
-
Put each egg into a few holes with a toothpick
-
Pour in the bad halo and water, the water level is higher than the eggs, and the fire is slowly cooked in a small pot! Zhakong eggs are easy to taste!
-
Open the pot and taste!
Tips:
In order to keep fresh, eat a few and dial a few, otherwise the egg shell is fully dialed and easy to harden!
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