Recipe: Bad egg

Home Cooking Recipe: Bad egg

Notes:

First break each egg shell and use a toothpick to tie each egg to the shell and make it easy to taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the eggs first and cook them in a pan.

    Wash the eggs first and cook them in a pan.

  2. Home Cooking Recipe: Knocking each egg without breaking it

    Knocking each egg without breaking it

  3. Home Cooking Recipe: Put each egg into a few holes with a toothpick

    Put each egg into a few holes with a toothpick

  4. Home Cooking Recipe: Pour in the bad halo and water, the water level is higher than the eggs, and the fire is slowly cooked in a small pot! Zhakong eggs are easy to taste!

    Pour in the bad halo and water, the water level is higher than the eggs, and the fire is slowly cooked in a small pot! Zhakong eggs are easy to taste!

  5. Home Cooking Recipe: Open the pot and taste!

    Open the pot and taste!

Tips:

In order to keep fresh, eat a few and dial a few, otherwise the egg shell is fully dialed and easy to harden!


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