First break each egg shell and use a toothpick to tie each egg to the shell and make it easy to taste!
Wash the eggs first and cook them in a pan.
Knocking each egg without breaking it
Put each egg into a few holes with a toothpick
Pour in the bad halo and water, the water level is higher than the eggs, and the fire is slowly cooked in a small pot! Zhakong eggs are easy to taste!
Open the pot and taste!
In order to keep fresh, eat a few and dial a few, otherwise the egg shell is fully dialed and easy to harden!