Very common home-cooked recipes, but because of the cleaning method of edamame, the food is spread out... Although the recipe is black, I always insist that this method is effective, so I specially added the process map; according to the price of the current market edamame (2.50 ~ 3.00 yuan / kg), as long as the cost of two or three yuan, you can test and confirm, even do not have to worry about who will offend, you know what you know; I believe that was once excessively exaggerated to kill The edamame cleaning incident is fair and self-sufficient.
Soak the edamame that was bought back in water, then pour dirty water and add 1 tablespoon of flour;
Add 1 teaspoon of salt and mix with edamame for a while;
Then rinse the edama with water twice to completely refresh;
Use this method to remove the dirt on the surface of the edamame, and then trim the edamame after washing;
Boil the water in the pot, add 1 teaspoon of edible baking soda, pour into the edamame section, boil for 3 to 5 minutes without cover (see the edamame variety); immediately remove the cold water after cooling off, and finally drain the water with pure water. dry;
Prepare a clean fresh-keeping box for the edamame section, add the simmered halogen soaked (slightly salty salt can be properly mixed with a little pure water), and put it in the refrigerator for about 3 to 4 hours to eat.
The edamame with shells must be carefully cleaned before eating; when adding edamame, add baking soda, open the lid and quickly cool with cold water, etc., all to keep the fresh green color of the edamame; no baking soda can be replaced by edible salt. Different brands of different seasonings have different flavors, which can be adjusted by themselves; general vegetables are immersed for 3 to 4 hours, and leek is immersed for more than 6 hours.