Recipe: Bad duck claw

Home Cooking Recipe: Bad duck claw

Notes:

Mom’s little mouth

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour hot water, put ginger, cooking wine, duck claws.

    Pour hot water, put ginger, cooking wine, duck claws.

  2. Home Cooking Recipe: Cook it until the skin is slightly cracked, pick it up, and rinse it with cold water.

    Cook it until the skin is slightly cracked, pick it up, and rinse it with cold water.

  3. Home Cooking Recipe: Let it cool completely in the bowl.

    Let it cool completely in the bowl.

  4. Home Cooking Recipe: Put the duck's claws into the container with lid, pour in the bad brine, immerse as much as possible, and eat it the next day in the refrigerator. If there is no immersion, turn over the next day.

    Put the duck's claws into the container with lid, pour in the bad brine, immerse as much as possible, and eat it the next day in the refrigerator. If there is no immersion, turn over the next day.


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