Egg fried rice should be the same as the ages. Everyone has a unique drop of egg and rice every taste in every family. ~ Our Guiyang drop version - bad chili egg fried rice ps: But... I have not been following the teacher Cai Wei Rice and eggs must not be fried separately. It is indeed a habit in the family... It must be a matter of the way that friends with eggs and meals are on their own.
Eggs and mix thoroughly
Bad pepper, this pepper is not spicy, slightly sour and salty taste, in Guiyang is the necessary ingredients for fried rice fried rice. In fact, the essence of Guiyang egg fried rice is - eggs, bad peppers, chopped green onion, rice ~ get it! Ps: This is the best thing to do in the home. This 'Guansheng Garden' is the old brand of Guiyang. It can also be ~
Chopped green onion
Put the oil in the hot pot and fry the rice first, then stir the rice and stir it up. After the fried rice ~ the egg is fried, stir the small pieces with the shovel and add the rice to continue the frying. After adding the bad peppers, add the chives before the pot. . You can also heat the eggs under the heat ~ stir fry quickly, put the rice and stir fry even before the eggs are not fully cooked, let the eggs better wrap the rice... then add the chilli and chopped green onion
Finish ~ can add salt and MSG and other flavors, but the bad pepper itself is very salty ~ remember to see if you want to add salt! I basically don't add any spices~
The bad pepper is not equal to the pepper! ! !
Rice must be served overnight. The bad peppers are very salty. So the amount of salt must be controlled...