Soft and intoxicating ~~
Buy fresh earth eggs at room temperature (choose fine), not eggs in supermarket refrigerators.
Every egg should be wiped clean, and then a small hole in each of the two ends of the egg (I used a acne needle to pierce the hole), don't laugh, use it. .
Use the sifter to hold the egg into the boiling water, lift it down, and go back and forth 3 times. The egg that pierces the small hole will not burst when it is put into the boiling water.
Gently lay down the egg and let the egg stay in the boiling water for 4 to 5 minutes (depending on the size of the egg, if the fine raw egg is cooked for 4 minutes), immediately pick up the egg.
The picked up eggs are quickly placed in the super-frozen water and soaked for 20 minutes.
Cool the eggs and carefully peel off the shell of the egg one by one.
The shelled egg is put into the bad brine~~ Put the badly baked egg in the refrigerator for about 3 to 5 hours.
Cut the bad eggs, the heart, the soft and smooth, the heart is drunk. . With this bottle of bad brine, you can squander everything. ~ 卤 卤 卤 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 鸡 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ It’s best to eat the drunkards. .
Dirty halogen eggs soaked in the feeling that the taste is fragrant enough, it is necessary to pour out the bad haze, because the time of soaking, it will be salty. .