Steam pot chicken is a warm soup that my family often eats in winter. This time, the black pottery boiler in Jianshui, Yunnan is used, which is suitable for a family of three or a meal for two people.
Preparation. Wash the water in the chicken and wash it with warm water. Other auxiliary fungi should be washed in water with water and stored in reserve.
Put the prepared ingredients in the steamer in sequence. Pay attention to the bamboo rafts and cockroaches, don't put them first, they are easy to cook, so join them when you are ready.
Then put the steamer on an auxiliary pot, the auxiliary pot must be larger than the bottom diameter of the steamer, and about 70% of the water should be added to the auxiliary pot. Open the fire and start the fire, then turn to the small fire and slow down.
After the water was opened, I found that the steam leaked from the auxiliary pot and the steamer, so I found two pieces of white gauze, and weted it at the interface between the pot and the pot and the pot and lid. In fact, this step can not be done. But the soup in the steamer is made of steam, ensuring less steam is more beneficial to the finished soup.
After the fire is boiled, turn to a small fire and keep it slightly boiling. After simmering for 3 and a half hours, open the lid and put it into a clean bamboo basket and pestle. Then continue to simmer for 15 minutes to turn off the fire.
After the pan is baked, add an appropriate amount of salt to taste according to the taste of the home. Don't be too salty, the steamed chicken is the original fresh. The chicken in the pot can be eaten with a little soy sauce.
1. Note that the fungi in the raw materials are not fixed, so what do you like? But don't exceed three kinds and don't put too much amount. The amount of the robbing of the chicken is delicious. 2. Because it is a long time, you must check the water level in the auxiliary pot in the middle, and add water carefully to dry it. 3. Be careful when handling the operation, be careful of steam! I was a little bit hurt by steam! Safety first! 4. Regarding cooking time, it is recommended not to be less than three hours. The length of time also has an impact on the amount of soup.