Recipe: Bacon yolk cream spaghetti

Home Cooking Recipe: Bacon yolk cream spaghetti

Notes:

Followed by Bobo Masters to learn pasta, Bobo is a chef named THE RIVER HOUSE Western Restaurant, this pasta is a very classic pasta, bacon is more intense in the egg yolk and cream

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation material 1

    Preparation material 1

  2. Home Cooking Recipe: Preparation material 2: Mix the egg yolk with the cream and mix it to form the egg milk juice (the egg yolk is separated from the egg white)

    Preparation material 2: Mix the egg yolk with the cream and mix it to form the egg milk juice (the egg yolk is separated from the egg white)

  3. Home Cooking Recipe: Preparation material 3: onions, mushrooms, bacon cut into pieces; cheese cheese sliced ​​into silk

    Preparation material 3: onions, mushrooms, bacon cut into pieces; cheese cheese sliced ​​into silk

  4. Home Cooking Recipe: Cook the spaghetti: add some olive oil after boiling water, add a pinch of salt, add in pasta and cook for 6-8 minutes.

    Cook the spaghetti: add some olive oil after boiling water, add a pinch of salt, add in pasta and cook for 6-8 minutes.

  5. Home Cooking Recipe: Spread the pasta: the cooked pasta and a little olive oil are mixed and spread out in the market. This is to prevent the pasta from sticking together and the face is more Q-bomb. Remember not to put the pasta in cold water.

    Spread the pasta: the cooked pasta and a little olive oil are mixed and spread out in the market. This is to prevent the pasta from sticking together and the face is more Q-bomb. Remember not to put the pasta in cold water.

  6. Home Cooking Recipe: Stir-fried pasta: put a little black pepper in the pan, add the olive oil after a small fire

    Stir-fried pasta: put a little black pepper in the pan, add the olive oil after a small fire

  7. Home Cooking Recipe: Add bacon and saute

    Add bacon and saute

  8. Home Cooking Recipe: Add the onion and mushrooms after the bacon is fried

    Add the onion and mushrooms after the bacon is fried

  9. Home Cooking Recipe: After frying the onion and mushrooms, add the spaghetti to the pan for a while, then add a little milk.

    After frying the onion and mushrooms, add the spaghetti to the pan for a while, then add a little milk.

  10. Home Cooking Recipe: Turn off the heat, and finally add the mixture of egg yolk and cream. After mixing, you can enter the plate. (Be sure to turn off the fire and add the mixture of egg yolk and cream, and use the remaining temperature of the pot to make it ripe)

    Turn off the heat, and finally add the mixture of egg yolk and cream. After mixing, you can enter the plate. (Be sure to turn off the fire and add the mixture of egg yolk and cream, and use the remaining temperature of the pot to make it ripe)

  11. Home Cooking Recipe: Add basil and small tomato to decorate

    Add basil and small tomato to decorate

  12. Home Cooking Recipe: Go to the table

    Go to the table

  13. Home Cooking Recipe: With a salad and juice, healthy and delicious

    With a salad and juice, healthy and delicious

  14. Home Cooking Recipe: Tips: Determine if the pasta is cooked, take a short break in the middle, and the face is slightly white

    Tips: Determine if the pasta is cooked, take a short break in the middle, and the face is slightly white

Tips:

When frying spaghetti in a pan, you can't stir fry with a spatula, which makes it easy to break the pasta and make it easy to paste. The best way is to shake the iron pot with your wrist and gently mix.

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