Followed by Bobo Masters to learn pasta, Bobo is a chef named THE RIVER HOUSE Western Restaurant, this pasta is a very classic pasta, bacon is more intense in the egg yolk and cream
Preparation material 1
Preparation material 2: Mix the egg yolk with the cream and mix it to form the egg milk juice (the egg yolk is separated from the egg white)
Preparation material 3: onions, mushrooms, bacon cut into pieces; cheese cheese sliced into silk
Cook the spaghetti: add some olive oil after boiling water, add a pinch of salt, add in pasta and cook for 6-8 minutes.
Spread the pasta: the cooked pasta and a little olive oil are mixed and spread out in the market. This is to prevent the pasta from sticking together and the face is more Q-bomb. Remember not to put the pasta in cold water.
Stir-fried pasta: put a little black pepper in the pan, add the olive oil after a small fire
Add bacon and saute
Add the onion and mushrooms after the bacon is fried
After frying the onion and mushrooms, add the spaghetti to the pan for a while, then add a little milk.
Turn off the heat, and finally add the mixture of egg yolk and cream. After mixing, you can enter the plate. (Be sure to turn off the fire and add the mixture of egg yolk and cream, and use the remaining temperature of the pot to make it ripe)
Add basil and small tomato to decorate
Go to the table
With a salad and juice, healthy and delicious
Tips: Determine if the pasta is cooked, take a short break in the middle, and the face is slightly white
When frying spaghetti in a pan, you can't stir fry with a spatula, which makes it easy to break the pasta and make it easy to paste. The best way is to shake the iron pot with your wrist and gently mix.