In the chapter "When you come to eat brunch", "Good rice has a glorious" chapter [to eat together] is the latest series of books published in the kitchen, @Pan Xiaoyue's "to eat brunch together", @晴小超人的》 Let's eat afternoon tea together, @小小H's "to eat light dinner together" 3 components, the perfect weekend for the food squad, is to eat from morning till night! 3 books have exclusive offers together: http://product.dangdang.com/23682828.html Thanks for your support! Regarding fried rice, I believe that everyone has their own experiences, habits and preferences. The uncontroversial point is that it is more appropriate to use fried rice for overnight meals. Because the moisture content of the overnight meal is less, it is easier to fry, and the grain is clear, which is one of the most important indicators of good fried rice. Some people like to eat golden fried rice. The so-called golden fried rice is that the egg liquid evenly wraps every rice and looks golden. This kind of fried rice is to stir the egg liquid (sometimes only egg yolk) with rice and then fry it. Some people do not like this kind of rice. The reason is: If you can't eat a piece of egg, what is the significance of fried rice? I am more greedy, both like it, so I usually take half of the egg mixture with rice, and the other half is fried separately. Another preference for fried rice is that the color must be rich. So every time you make fried rice, try to collect various colors such as red, green, yellow and white. Adding mustard, or sour beans, or kimchi, to the fried rice, all the crispy and hot ingredients are great.
Bacon cut into small Ding. I am a type without meat, so I have to put a lot of bacon~!
Green leafy vegetables will make the bacon fried rice lively and fragrant. I used spinach, drowning in advance, squeezing and chopping.
In order to make the color of fried rice look good, red, green and yellow must be there, so I have yellow pepper, red pepper and purple onion in addition to bacon and spinach. Everyone can choose at will, all diced.
Cut some green onions and set aside. When frying rice with green onion, it will be very fragrant and fragrant. It is recommended not to omit it.
Disperse two eggs, half of which is first mixed with rice. Just take this opportunity to mix the rice as much as possible. Don't have big chunks. The other half of the egg is ready for use.
Hot oil in the pot, first stir the scent of the green onion. Then stir the bacon.
Pour in a variety of vegetables and stir fry evenly. Because my spinach is watered in advance, in order to avoid frying for too long, don't let it go. If you are using other raw vegetables, you can put them together at this time.
Pour in the rice with the egg mixture, patience and stir fry, stir thoroughly. If you use a non-sticker in this step, it will be easy to paste, the fire will be smaller, and you will be able to stir it up. I use a non-stick pan, there is no such problem.
Then pour in the remaining half of the egg, and the remaining half of the chopped green onion, continue to stir fry.
Finally, put in the spinach, then take a few more, sprinkle a little salt, a little MSG (can be omitted) stir well, you can cook!