Recipe: Bacon tofu roll

Home Cooking Recipe: Bacon tofu roll

Notes:

Give it a try, if you do it, you will know if it’s good or not. I feel sweet, crisp and crisp.

Ingredients:

Steps:

  1. Home Cooking Recipe: First cut the bacon into small pieces

    First cut the bacon into small pieces

  2. Home Cooking Recipe: The tofu is crushed by hand, and the chopped green onion is added.

    The tofu is crushed by hand, and the chopped green onion is added.

  3. Home Cooking Recipe: Bacon mixed tofu

    Bacon mixed tofu

  4. Home Cooking Recipe: Put dry starch in one-third of the tofu

    Put dry starch in one-third of the tofu

  5. Home Cooking Recipe: Take the dried bean skin and flatten it. Spread the filling on the bean skin and leave some space on the top of the bean skin.

    Take the dried bean skin and flatten it. Spread the filling on the bean skin and leave some space on the top of the bean skin.

  6. Home Cooking Recipe: This open space is used to sprinkle the dried starch, roll it again, and press it on it so that it does not open after steaming.

    This open space is used to sprinkle the dried starch, roll it again, and press it on it so that it does not open after steaming.

  7. Home Cooking Recipe: Put it in the steamer and steam it for fifteen minutes.

    Put it in the steamer and steam it for fifteen minutes.

  8. Home Cooking Recipe: After steaming, cut into pieces.

    After steaming, cut into pieces.

  9. Home Cooking Recipe: Cook in a frying pan, or fry more oil.

    Cook in a frying pan, or fry more oil.

  10. Home Cooking Recipe: Golden rear plate

    Golden rear plate


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