Give it a try, if you do it, you will know if it’s good or not. I feel sweet, crisp and crisp.
First cut the bacon into small pieces
The tofu is crushed by hand, and the chopped green onion is added.
Bacon mixed tofu
Put dry starch in one-third of the tofu
Take the dried bean skin and flatten it. Spread the filling on the bean skin and leave some space on the top of the bean skin.
This open space is used to sprinkle the dried starch, roll it again, and press it on it so that it does not open after steaming.
Put it in the steamer and steam it for fifteen minutes.
After steaming, cut into pieces.
Cook in a frying pan, or fry more oil.
Golden rear plate