Recipe: Bacon tofu chicken soup

Home Cooking Recipe: Bacon tofu chicken soup

Notes:

A soup with thick white soup and delicious mouth-watering tofu is warm and warm in the winter of "Nothing to ask for hot soup." The use of firewood tofu, can absorb a large amount of soup and has a unique aroma, with a traditional farmer's flavor. Bacon can bring natural savoury in just a little bit, and it is sublimated in the chicken soup. The homemade scallions are golden and clear, and the ginger and onions are especially fragrant.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, dry the mushroom into the water and soak for one night. Cut the flowers of the mushrooms into four pieces and squeeze the water.

    First, dry the mushroom into the water and soak for one night. Cut the flowers of the mushrooms into four pieces and squeeze the water.

  2. Home Cooking Recipe: The bacon is cut into thick slices, the green onions are cut into diced, and the ginger is cut into diamond-shaped slices. Cut the shallots into chopped green onions.

    The bacon is cut into thick slices, the green onions are cut into diced, and the ginger is cut into diamond-shaped slices. Cut the shallots into chopped green onions.

  3. Home Cooking Recipe: Take out the bean curd tofu and cut into large pieces. It is recommended to use hand rubbing directly, which will make it easier to absorb the soup. Chai pot tofu has a special taste. If you are not used to the taste of brine, you can use northern tofu and tofu.

    Take out the bean curd tofu and cut into large pieces. It is recommended to use hand rubbing directly, which will make it easier to absorb the soup. Chai pot tofu has a special taste. If you are not used to the taste of brine, you can use northern tofu and tofu.

  4. Home Cooking Recipe: Boil a pot of water, put the tofu and the mushroom together, and simmer for 3 minutes to remove the drain. This step can also be omitted, but the bean curd tastes first, and the last soup will be better.

    Boil a pot of water, put the tofu and the mushroom together, and simmer for 3 minutes to remove the drain. This step can also be omitted, but the bean curd tastes first, and the last soup will be better.

  5. Home Cooking Recipe: Pour the water from the pot and heat it again. Pour in the scallion and let the ginger, scallion and bacon, simmer for 20 seconds.

    Pour the water from the pot and heat it again. Pour in the scallion and let the ginger, scallion and bacon, simmer for 20 seconds.

  6. Home Cooking Recipe: Then pour in the chicken broth, add the tofu and mushrooms, and turn to the fire. The broth is a very important basic raw material in our food package. Every day, the central kitchen cooks a large pot. When you have time, you can use the chicken rack to smash some, and pack it up and freeze it. It is very easy to use.

    Then pour in the chicken broth, add the tofu and mushrooms, and turn to the fire. The broth is a very important basic raw material in our food package. Every day, the central kitchen cooks a large pot. When you have time, you can use the chicken rack to smash some, and pack it up and freeze it. It is very easy to use.

  7. After boiling, remove the froth and cook for about 10 minutes on high heat.

  8. Sprinkle with chopped green onion after the pan. Tips: This is a light soup. The chicken soup is natural and delicious. There is also a certain salty taste in the bacon. Therefore, you can add no salt. If you feel light, you can add a little.

Tips:

This dish is a complete ingredient package that was sold at Sanxian 321cooking. Sanxian 321cooking is a weekly-based subscription-type semi-finished food ingredient package that is invested by the kitchen app. It is developed by the head chef of the “Dongdong Roast Duck Restaurant” and the deputy chef of “TRB-Bites”. The menu is different from week to week. The ingredients package contains all the ingredients and seasonings (except oil and salt), which are produced by the central kitchen and cold chain home. According to the detailed graphic recipe, you can complete a complex dish in just a few minutes. Not inferior to professional restaurants. The ingredients are safe and clean, do not contain MSG chicken and synthetic seasonings, freshly cooked broth with sauce, hoping to bring a different sense of freshness to everyone's table every week. For reservations and the latest menus, please visit our lower kitchen market: https://www.xiachufang.com/shop/112901378/


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